EASTER DINNER - LEG OF LAMB

1 Tsp salt - 1/2 Tsp black pepper
1 Tsp seasoned salt - 1/2 Tsp dried marjoram
1/4 dried mustard- 1/8 dried cardamom
5 lbs whole leg of lamb - 1/2 Tsp dried thyme
1 orange peel cut into slivers - fresh mint/garnish

1.  Preheat oven to 325 degrees F (165 degrees C)
2.  In a small, mix together salt, pepper, seasoned salt, marjoram, mustard and cardamom.  Rub spice mixture over lamb. 
3. Cut 16 deep slits into roast.  Insert thyme and a sliver of orange peel into each slit. 
4. Place lamb fat side up on a rack in a shallow roasting pan with Rack. 
5. Insert meat thermometer in center of thickest portion of meat.
6.  Roast lamb in preheated oven for 2 1/2 to 3 hours. 
7. Meat is medium done when a meat thermometer registers 175 degrees F. and is well done at 180 degrees F.
8.  Remove meat thermometer.  Place roast on a warm serving platter. 
9. Garnish platter with fresh mint.